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Vacuum Fried Dilis

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More than 10 available / 1 sold

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Vacuum Fried Dilis

Quick Overview

Crunchy. Less oil. No Preservatives

Manufactured By: 
Balanacan Multi-Credit Sectoral Cooperative

Contact Info:
Celso Quinto


Vacuum Frying is a cooking process that reduces oil content, preserves the natural colors and flavors of a product and has less adverse effects on oil quality. Other than that, foods that are vacuum-fried have its nutrients intact.

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