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Vacuum fried dilis

₱ 35.00

This snack tastes like real dilis! Unlike the traditional fried dilis (anchovies), a vacuum fryer is used to preserve the natural taste, crunchiness, and color of dilis. Vacuum frying is a cooking process that reduces oil content, preserves the natural colors and flavors of a product, and has less adverse effects on oil quality. Available in a 35g stand up pouch.

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